Meri White is a white, powdered, egg substitute, which can be used for making royal icing and meringues.
Basic Recipe for Meringues: Dissolve 75g (3oz) Meri White in 500ml (1 pint) cold water and place in a grease free bowl fitted with a whisk. Commence whisking on top speed whilst gradually adding 1kg (2lb 8oz) granulated sugar. Continue whisking until a full peak is obtained.
Basic Recipe for Royal Icing: Dissolve 75g (3oz) Meri White in 500ml (1 pint) cold water and place in a grease free bowl fitted with a beater, gradually add 3kg (7lb) icing sugar on slow speed, beating till a firm peak is obtained.
Meri-White Powder - 100g
It is important theat you always check the ingrediants listed on the packaging to ensure there is no errors or amendments to this listing.
Ingredients:
WHEAT starch; dried EGG albumen; sugar; starch; acidity regulators: calcium lactate, tartaric acid, cream of tartar, lactic acid; dextrose; stabiliser: guar gum.Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in CAPITALS
May contain Soybeans; Milk;
Suitable for VegetariansNutritional Information: Typical values per 100g:
Energy: 1532kJ / 363kcal
Fat: 0.09g
of which saturates: 0.02g
Carbohydrates: 62.2g
of which sugars: 21g
Fibre: 0g
Protein: 24.8g
Salt: 0.9gAllergy Advice
Culpitt Ltd
Jubilee Industrial Estate
Ashington
Northumberland
NE63 8UQ