These "Ruby" chocolate chips are perfect for chocolate making, moulding, drizzling and dipping.
Callebaut Finest Belgian Gold chocolate is expertly crafted and composed from a fine selection of ingredients like caramelised sugar and caramelised milk, this caramel chocolate has rich notes of toffee, butter, cream and an exciting dash of salt.
Follow simple instructions on pack to use. Can also be used in baking.
For making chocolates, covering cakes etc where a shine is required, tempering of the chocolate is recommended.
Use for covering cakes and making chocolates and decorations. (Or dipping such delicious treats as strawberries or other fruit, marshmallows. cookies etc.)
Store in a cool, dry place, ideally at a constant temperature of 16 - 20 degrees C. Always keep packaging tightly closed.
Callebaut Belgian Ruby Chocolate
Always check the ingrediants listed on th epackaging before use to ensure there are no errors or changes to ths listing.
Sugar; cocoa butter; skimmed MILK powder; whole MILK powder; cocoa mass; emulsifier: SOYA lecithin; acid: citric acid; natural vanilla flavouring
For allergens, including cereals containing gluten, see ingredients in CAPITALS
Suitable for Vegetarians
Suitable for Coeliacs
Nutritional Information: Typical values per 100g:
Energy: 2352kJ / 562kcal
of which saturates: 21.5g
of which sugars: 48g