These "gold"  chocolate chips are perfect for chocolate making, moulding, drizzling and dipping.

Callebaut Finest Belgian Gold chocolate is expertly crafted and composed from a fine selection of ingredients like caramelised sugar and caramelised milk, this caramel chocolate has rich notes of toffee, butter, cream and an exciting dash of salt.

Follow simple instructions on pack to use. Can also be used in baking.

For making chocolates, covering cakes etc where a shine is required, tempering of the chocolate is recommended.

Use for covering cakes and making chocolates and decorations. (Or dipping such delicious treats as strawberries or other fruit, marshmallows. cookies etc.)

Store in a cool, dry place, ideally at a constant temperature of 16 - 20 degrees C.  Always keep packaging tightly closed.

Callebaut Belgian Gold Chocolate

PriceFrom £7.00
  • Always check the ingrediants listed on th epackaging before use to ensure there are no errors or changes to ths listing.

    Cocoa butter; sugar; whole MILK powder; MILK sugar; whey powder (MILK); skimmed MILK powder; caramelised sugar 2.0%; emulsifier: SOYA lecithin; natural vanilla flavouring; salt

    Allergy Advice:
    For allergens, including cereals containing gluten, see ingredients in CAPITALS
    Suitable for Vegetarians
    Suitable for Coeliacs
    Kosher Certified

    Nutritional Information: Typical values per 100g:
    Energy: 2388kJ / 571kcal
    Fat: 37.1g
    of which saturates: 22.5g
    Carbohydrates: 50.8g
    of which sugars: 50.3g
    Fibre: 0g
    Protein: 16g
    Salt: 0.5g