These Belgian white chocolate chips are perfect for chocolate making, moulding, drizzling and dipping.
Made with the finest cocoa beans and comes in a resealable bag, which preserves quality and taste.
Follow simple instructions on pack to use. Can also be used in baking.
For making chocolates, covering cakes etc where a shine is required, tempering of the chocolate is recommended.
Use for covering cakes and making chocolates and decorations. Can be used for dipping.
Store in a cool, dry place, ideally at a constant temperature of 16 - 20 degrees C. Always keep packaging tightly closed.
Callebaut Belgian Chocolate - White
Always check the ingrediants listed on th epackaging before use to ensure there are no errors or changes to ths listing.
Sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin <1%; natural vanilla flavouring <1%
For allergens, including cereals containing gluten, see ingredients in CAPITALS
Suitable for Vegetarians
Suitable for Coeliacs
Nutritional Information: Typical values per 100g:
Energy: 2379kJ / 569kcal
of which saturates: 21.6g
of which sugars: 54.9g