These Belgian white chocolate chips are perfect for chocolate making, moulding, drizzling and dipping.

Made with the finest cocoa beans and comes in a resealable bag, which preserves quality and taste.

Follow simple instructions on pack to use. Can also be used in baking.

For making chocolates, covering cakes etc where a shine is required, tempering of the chocolate is recommended.

Use for covering cakes and making chocolates and decorations. Can be used for dipping.

Store in a cool, dry place, ideally at a constant temperature of 16 - 20 degrees C.  Always keep packaging tightly closed.

Callebaut Belgian Chocolate - White

PriceFrom £5.50
  • Always check the ingrediants listed on th epackaging before use to ensure there are no errors or changes to ths listing.

    Sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin <1%; natural vanilla flavouring <1%

    Allergy Advice:
    For allergens, including cereals containing gluten, see ingredients in CAPITALS
    Suitable for Vegetarians
    Suitable for Coeliacs
    Kosher Certified

    Nutritional Information: Typical values per 100g:
    Energy: 2379kJ / 569kcal
    Fat: 35.8g
    of which saturates: 21.6g
    Carbohydrates: 55.3g
    of which sugars: 54.9g
    Fibre: 0g
    Protein: 6.0g
    Salt: 0.21g