These Belgian Milk chocolate buttons are perfect for chocolate making, moulding, drizzling and dipping.
Made with the finest cocoa beans and comes in a resealable bag, which preserves quality and taste.
Follow simple instructions on pack to use. Can also be used in baking.
For making chocolates, covering cakes etc where a shine is required, tempering of the chocolate is recommended.
Use for covering cakes and making chocolates and decorations. Can be used for dipping.
Store in a cool, dry place, ideally at a constant temperature of 16 - 20 degrees C. Always keep packaging tightly closed.
Callebaut Belgian Chocolate - Milk
Always check the ingrediants listed on th epackaging before use to ensure there are no errors or changes to ths listing.
Sugar 42%; cocoa butter 24%; whole MILK powder 22.5%; cocoa mass 11%; emulsifier: SOYA lecithin <1%; natural vanilla flavouring <1%
For allergens, including cereals containing gluten, see ingredients in CAPITALS
Suitable for Vegetarians
Suitable for Coeliacs
Nutritional Information: Typical values per 100g:
Energy: 2356kJ / 563kcal
of which saturates: 21.8g
of which sugars: 49.9g