These Belgian Milk chocolate buttons are perfect for chocolate making, moulding, drizzling and dipping.

Made with the finest cocoa beans and comes in a resealable bag, which preserves quality and taste.

Follow simple instructions on pack to use. Can also be used in baking.

For making chocolates, covering cakes etc where a shine is required, tempering of the chocolate is recommended.

Use for covering cakes and making chocolates and decorations. Can be used for dipping.

Store in a cool, dry place, ideally at a constant temperature of 16 - 20 degrees C.  Always keep packaging tightly closed.

Callebaut Belgian Chocolate - Milk

PriceFrom £5.50
  • Always check the ingrediants listed on th epackaging before use to ensure there are no errors or changes to ths listing.

    Sugar 42%; cocoa butter 24%; whole MILK powder 22.5%; cocoa mass 11%; emulsifier: SOYA lecithin <1%; natural vanilla flavouring <1%

    Allergy Advice:
    For allergens, including cereals containing gluten, see ingredients in CAPITALS
    Suitable for Vegetarians
    Suitable for Coeliacs
    Kosher Certified

    Nutritional Information: Typical values per 100g:
    Energy: 2356kJ / 563kcal
    Fat: 36.2g
    of which saturates: 21.8g
    Carbohydrates: 50.9g
    of which sugars: 49.9g
    Fibre: 2.1g
    Protein: 7.0g
    Salt: 0.21g