These Belgian dark chocolate chips are perfect for chocolate making, moulding, drizzling and dipping.

Made with the finest cocoa beans and comes in a resealable bag, which preserves quality and taste.

Follow simple instructions on pack to use. Can also be used in baking.

For making chocolates, covering cakes etc where a shine is required, tempering of the chocolate is recommended.

Use for covering cakes and making chocolates and decorations. Can be used for dipping.

Store in a cool, dry place, ideally at a constant temperature of 16 - 20 degrees C.  Always keep packaging tightly closed.

Callebaut Belgian Chocolate - Dark

PriceFrom £5.50
  • Always check the ingrediants listed on th epackaging before use to ensure there are no errors or changes to ths listing.

    Cocoa mass 43.0%; sugar 43.0%; cocoa butter 13.0%; emulsifier: SOYA lecithin <1%; natural vanilla flavouring <1%

    Allergy Advice:
    For allergens, including cereals containing gluten, see ingredients in CAPITALS
    May contain Milk;
    Suitable for Vegetarians
    Suitable for Vegans
    Suitable for Coeliacs
    Kosher Certified

    Nutritional Information: Typical values per 100g:
    Energy: 2307kJ / 551kcal
    Fat: 36.6g
    of which saturates: 21.9g
    Carbohydrates: 45.8g
    of which sugars: 43.1g
    Fibre: 0g
    Protein: 5.1g
    Salt: 0.01g